On this week's #SmallBusinessShoutout, we highlight Joe Peeps a NY style Pizza that was brought from NEW YORK to California on 1981. Co-owner Marvin Cardenas joins Gary & Shannon to talk about coming to the west coast to open an authentic NY style pizzeria.
You have a choice of pizza styles: The famous pizza (the 5,969-calorie pizza) with thick fluffy, yeast-dough crust, where the dough is made fresh everyday and it rises for 24 hours before use, lots of REAL mozzarella cheese, and our own-home-made sauce (contains parmesan and garlic). OR, a thin crusted pizza (called the "Blue Collar") with the same ingredients, only a whole lot less. The "Blue Collar" is good for true NY-Style pizza Aficionados(?), or for snacking, or for people who don't have mucho dollars. (buy the "Blue Collar" for the kids and get the good on for yourself.)
Located at 12460 W Magnolia Blvd in Valley Village
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