Passengers should be cautious about their choices when it comes to food and drink offerings on a plane, as flight attendants have identified several items to avoid.
The primary concern is tap water and any beverages made using it, such as coffee or tea. This is because the pipes used to store tap water may not undergo regular cleaning procedures.
Steaks or fillets are another item to steer clear of since they tend to be frequently overcooked during the preparation process.
It is advisable to avoid cheese trays as well, as the cheeses included are often heavily processed to the extent that refrigeration is not necessary.