Fork Report

Fork Report

Listen to the Fork Report every Saturday from 2 pm - 5pm on KFI AM 640!Full Bio

@ForkReport | Hour 2

@ForkReport | Hour 3

Hidden Kitchens//It’s Getting Expensive. Recipes! Origins of Food. Tawala and Neil talking about Pet Food Shortage.

@Fork Reporter | Hour 1

echnique of the Week- Undercooking Chicken and Heat Transfer. Fast Food Minimun Wage.

@Fork Reporter | Hour 2

Yogurt Prevent Diabetes. Knottsberry Farm Boysenberry Festival. Zelmins Mints. 

@Fork Reporter | Hour 3

Pam Handel. Breaking Stereotypes.

@ForkReporter | Hour 1

Technique of the Week is covering some important garlic tips. You don't want to miss these. We are also talking to Bob Spivak, a seasoned veteran of the restaurant scene here in California. With over four decades of experience in the food industry, His influence stretches from iconic Beverly Hills establishments like The Grill on the Alley to the widespread success of Daily Grill restaurants. He's talking his new book, Saved by A Blonde & A Chicken Pot Pie.  It's all on KFIAM-640!

@ForkReporter | Hour 2

Former Fork Report Producer Dana Schaeffer talks all about her bakery and how her passion saved a diner. It's all on KFIAM-640!

@ForkReporter | Hour 3

Egg N Bird has some new menu and a drive thru! Plus, a great salad recipe.  It's all on KFIAM-640!

@ForkReporter | Hour 1

Technique of the Week: Undercooking chicken and heat transfer




Panera Bread Exempt// Minimum Fast Food Wage
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Minimum Fast Food Wage

@ForkReporter | Hour 2

FDA Says Yogurt Prevents Type 2 Diabetes


Knotts Berry Farms 2024 Boysenberry Fest



Wendy’s Investing 20 mill for AI menus?