The Fork Report Hour 2 (05/23) - Asha Starks from Hot Grease joins the show! Asha Starks is the founder of Hot Grease, a Southern food and cultural brand reintroducing the fish fry tradition through pop-ups, community events, and storytelling across Southern California. Wing Lam joins the show to talk about The Strawberry Festival! Marking its 40th anniversary, the Strawberry festival brings together thousands of visitors for a weekend filled with strawberry-inspired foods, live entertainment, carnival rides, arts and crafts vendors, and family-friendly activities.

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The Fork Report Hour 3 (05/23) - Kristen Johnson, COO of Food Forward, joins the show! Food Forward is a mission-driven initiative focused on reducing food waste and increasing access to fresh, nutritious produce for communities in need. By rescuing surplus fruits and vegetables from farms, orchards, markets, and backyards, Food Forward helps redirect perfectly edible food away from landfills and into the hands of families, food banks, and local hunger relief organizations. Through sustainability, community partnerships, and volunteer engagement, Food Forward works to create a more equitable and environmentally responsible food system. Dave Kunz also joins the show!

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The Fork Report Hour 1 (05/16) - The Fork Reporter is live from Wild Fork Foods in Thousand Oaks! Paras Tulsiani, Ops Director for West Coast, and Marsha Green, Marketing Manager of West Coast, join The Fork Reporter this first hour!

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The Fork Report Hour 2 (05/16) - The festivities continue with The Fork Reporter, Live from Wild Fork Foods in Thousands Oaks, and we have Nicolas Bos from Big Green Egg, and a vendor for Wild Fork, Gabriella Duarte, Director of Sales Mary's Organic Chicken, both joining the show this hour!

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The Fork Report Hour 3 (05/16) - Manager of Wild Fork Thousand Oaks, Joel Deuter, joins the show. Also, Enrica Costa, Team Lead Assist Manager and Chef Chris Califa, BBQ Pit Master also join The Fork Reporter!

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The Fork Report Hour 1 [Best Of] (05/09) - An encore on Technique of the Week featuring traditional tuna casserole! Plus, you are what you eat - or so they say. The Fork Reporter talks about micro plastics and the dangers they can impose in your food.

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The Fork Report Hour 2 [Best Of] (05/09) - An encore with Todd Wilbur joining The Fork Report! Todd Wilbur is an American author, television personality, and entrepreneur best known for creating copycat recipes of popular restaurant dishes and branded foods. He gained national recognition through his Top Secret Recipes series of cookbooks, where he reverse-engineers famous menu items from chains like McDonald’s and KFC so people can recreate them at home.

Also, an encore with Brad Pose from Epic BBQ Sandwiches. Brad Prose is a longtime professional recipe developer, food writer, and culinary photographer. In his latest cookbook (now available), Epic BBQ Sandwiches, Brad shares his love of barbecue through over-the-top sandwiches packed with smoke, sauce, and serious flavor.

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The Fork Report Hour 3 [Best Of] (05/09) - An encore with Brad Pose from Epic BBQ Sandwiches, continued. Plus, an encore on loading a dishwasher, hotdog buns and New York strip becomes Texas strip.

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The Fork Report Hour 1 (05/02) - The Fork Reporter is live from this years Beach Life Festival in Redondo Beach, showcasing acts from The Chainsmokers, James Taylor, Sheryl Crow, The Offspring, Duran Duran and more! Plus, The Fork Reporter gives a deep dive into Wonder Bread and how they are now producing bagels into their brand. Chris Brown, Head of Membership Surf Club, joins the show.

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