Fork Report

Fork Report

Listen to the Fork Report every Saturday from 2 pm - 5pm on KFI AM 640!Full Bio

Holidays Are Over, Let's Clean the Kitchen (01/10)

East Coast Philly Brings Their Best to the West (01/10)

The Fork Report Hour 2 (01/10) - Bob Levey, co-founder of Philly's Best Cheesesteaks joins The Fork Report! Also, Panda Express is changing their chicken? Plus, how the grocery store experience is looking like in 2026.

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90 Years of Ice Cream (01/10)

The Fork Report Hour 3 (01/10) - Neil Liu joins the show to talk about Strickland celebrating 90 years!

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Happy New Year from The Fork Report!

The Fork Report Hour 1 (01/03) - Happy 2026! The Fork Reporter begins the new year with a history on shepherd's pie/cottage pie. Plus, some tips, tricks and its recipe.

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Dying Food Trends in 2026

The Fork Report Hour 2 (01/03) - Possible dying food trends in 2026. "Dry January" isn't just for January anymore.

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Still Coming to the Table in the New Year

The Fork Report Hour 3 (01/03) - The mac 'n cheese wars. Jollibee is taking on American fast food. Ultra processed food addiction. Plus, affordability puts Aldi in the spotlight.

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Butta Butta Butta for Technique of the Week and Culinage Cookbook!

The Fork Report Hour 1 (12/20) - This weeks Technique of the Week - butter! Plus, Gregory Carr joins The Fork Report to talk about the Culinage Cookbook.

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El Coyote!

The Fork Report Hour 2 (12/20) - The mother-son-duo Margie and Wayne Christofferson join The Fork Report to talk all things El Coyote!

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The Old Place!

The Fork Report Hour 3 (12/20) - Morgan Runyon from The Old Place joins The Fork Report! The Old Place, combined with the Cornell Winery, offers a beautiful, memorable, and one-of-a-kind dining experience.

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Right In The Thick of the Holidays!

We are right in the thick of it with the holidays! Also, The Fork Reporter shares this weeks Technique of the Week.

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