This Father’s Day, Melrose’s newest Mediterranean restaurant, Carmel will launch their brunch service. The Tel Aviv influenced and Levantine inspired menu will include Chef Asi Moaz’s beloved hummus, which developed a cult following while he helmed NYC’s 19 Cleveland. It will be offered in limited quantities and only available to brunch. Take a listen!
Menu highlights include:
Turkish Ikra, kalamata olives, spring onions
Grilled Mexican prawns, miso butter, yuzu kosho
Bourekas Benedict, spinach, feta, poached eggs, hollandaise
Dukkah spice Fisherman sandwich, crispy branzino, salsa verde, preserved lemon aioli
Avocado toast, C'eor sourdough, local poached eggs, sumac onion, crispy seeds
Kzizot dagim, local bream, tahini yogurt grilled veggies, tahi basil
Heirloom chicken Schnitzel, mash potatoes
French toast, challah bread, creme fraishe, peach jam
Carmel waygu burger, brioche bun, jalapeno mayo, lettuce tomato onion