Fork Report

Fork Report

Listen to the Fork Report every Saturday from 2 pm - 5pm on KFI AM 640!Full Bio

 

Technique of the Week- Bread Making

Woman cutting sourdough bread with knife on board

Photo: alvarez / E+ / Getty Images

We are continuing our bread making conversation. With the weather being so cold, there is nothing more comforting than some warm fresh baked bread. Last week Neil talked about different tools you can use. This week he is talking about different breads and how to get the perfect texture and dough!


Sponsored Content

Sponsored Content