Fork Report

Fork Report

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Adam Gertler of Dog Haus

Dog Haus’ gourmet all beef skinless hot dogs, hand crafted sausages and premium burgers made with 100% all-natural humanely raised hormone and antibiotic free beef, all served on grilled Hawaiian rolls, coupled with premium shakes and soft-serve ice cream, plus a beer program that spotlights local brews, have garnered critical acclaim and national attention. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a selection of more than 30+ quality toppings.   

For more information check out their website, Instagram, Facebook, Twitter, and TikTok


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