Fork Report

Fork Report

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Chef Walter Mayen of Mastros

Mastro's is top dog for great reason/ Executive Chef Walter Mayen has been with the company for 22 years. Take a listen.

They have a new menu item,

Caviar Twice Baked Potato available at Mastro’s Beverly Hills

  

Caviar Twice Baked Potato Recipe: 

  • Twice baked shell 
  • Caviar and salmon roe 
  • Sour cream and chives 

Price:  $130 

Check out their website and Instagram.


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