Just Yummy! Dine Out Long Beach is back February 18-28th. Join us and help support our restaurants, brewpubs, wine bars and lounges during the 6th annual Dine Out Long Beach, Restaurant & Cocktail Week! Discover dozens of restaurants offering special menus for breakfast, lunch and dinner as well as small plates with wine, beer and cocktail pairings. Just visit any participating restaurant, request the Dine Out Long Beach menu, sip and savor and sip some more, dine out in-person or take it to go, then repeat before the week is over. Dine Out Long Beach is the city’s premier dining event and it only happens once a year. Dig in, and Crave the Dates! Currently, restaurants are open for outdoor and parklet dining.
Roe Seafood is participating in Dine Out Long Beach! They have the freshest of seafood. Take a listen to Chef Rigo talk all about his passion for seafood.
Be sure to check out their website and follow them on Facebook, and Instagram.
They fed the staff
Poke Cevichos (to the station ONLY not Neil) rock fish ceviche, tuna poke, house made tortilla chips, basil yuzu, eel and roe sauces, jalapenos, wasabi tobiko, furikake
Planchet Pacific Sea Bass potato pave, pickled meyer lemon emulsion, watercress
Smokey Seafood Chowder baby shrimp, pei mussels, manila clams, and house smoked fish
Cocktail: BERRY WHITE drake’s organic vodka, blackberry, irish cream, powdered sugar
It is so worth it!