Owner of Alta Baja Market and now author joins Neil and talks Beginners Guide to Preserving. Whether it is canning or freezing food we all need help. It doesn't matter if you are a farmer, hunter, gardener, or just curious her book has all the answer. Take a listen.
The Beginner’s Guide to Preserving is packed with detailed information and beginner-friendly guidance for a variety of preservation methods, plus 65 flavorful recipes to put these techniques into action. Learn the essentials of food preservation, and get instructions for pressure and water bath canning, fermenting, dehydrating, salting, smoking, and freezing.