Lily Ann Rice with A Writer Who Eats Joins the Fork Reporter

She started taking pictures of food for fun in 2018 when her dad gave her his old camera and they were out to eat at Gaucho Grill in Downey. Her actual career was in copywriting, social media marketing, and freelance writing. But then at about 3k followers, restaurants started reaching out to do collaborations. Things ramped up, and in September 2020shestarted to do food Full Time. She now work for OfftheMenu,Foodbeast, and hasher own business running social media for restaurants. In a typical week, she goes to about 5-10 restaurants for shoots.

Follow her on Instagram and Tik Tok