Author and Head Baker of Family and Friends, Roxana Jullapat joins Neil to talk all about her fun recipes with GRAINS!
In her debut cookbook Mother Grains: Recipes for the Grain Revolution chef Roxana Jullapat shares over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. In digging through our grain-based agricultural past, Jullapat hopes to educate future generations of bakers about these transformative seeds that have become economic, cultural and political catalysts in the communities that grow and consume them.
You can Follow Roxana on Instagram, Facebook, and Twitter! Check out her website to purchase Mother Grains and learn all about Roxana!
Learn all about Roxana, Mother Grain, and your body by listening to the interview below!