This weeks technique is Sous Vide, meaning "under vacuum" in French. Sous Vide is sealing food in a plastic bag then cooking it to a precise temperature in a water bath. This week Executive Chef of The Ranch, Michael Rossi joins Neil to give some great tips.
Check out the full interview below and if you have any questions you can email us at ForkReport@iHeartMedia.com
Special thank you to Executive Chef Michael Rossi of The Ranch
You can visit The Ranch at 1025 E. Ball Road in Anaheim
LUNCH Outdoor Dining & To-Go Weekdays, 12:00pm - 3:00pm
DINNER To-Go Nightly, 5:00pm - 8:00pm Outdoor Dining Nightly, 5:00pm -close