Poppy+Rose


Breakfast is the most important meal of the day so it's fitting that our first guest specialize in breakfast and brunch. Chef Michael Reed and Owner Kwini Reed started their own high-end catering company in 2011, Root of All Food. Specializing in high end boutique catering and events for celebrities and CEOs throughout Los Angeles.

In 2014 the married duo opened up Poppy + Rose in DTLA, which was named one of the best breakfast spots in Los Angeles by LA Mag.

Give them a visit at 765 Wall Street in Downtown Los Angeles.

This week we opened up the show with one of the biggest breakfast debate of the year! Ice in cereal?! You have to take a listen to Kwini's take on this very controversial issue.

Keep up with Poppy + Rose on Twitter, Instagram and their website.

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