Radici is a run by mother and daughter duo Laura Francisco and Lucia Gasbarri. Lucia makes the pasta dough daily, by hand. Time-honored recipes evoke a sense of home, while the atmosphere at Radici's relaxed and yet upscale. The pastas are the heart of the menu, balanced by fresh California coastal cuisine with clean proteins and in-season produce from the Santa Monica Farmer’s Market and capped with decadent desserts.In addition to the pastas being made in-house, the family also makes their own ricotta!
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