The Bellwether

Chef Tod Hopson and Co-Owner Ann-Marie Verdi of The Bellwether in Studio City. They offer fresh pasta with specials that change daily and some of the best fries you will ever have! The Bellwether have also been featured on Jonathan Gold's "101 Best Restaurants". They brought in some delicious pasta dishes, cocktails and french fries that go through three day process.


Keep up with The Bellwether on Instagram, Website and Facebook

Fork Report

Fork Report

Listen to the Fork Report every Saturday from 2 pm - 5pm on KFI AM 640! Read more


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