Careers through Culinary Arts Program (C-CAP) is a national non-profit that transforms lives of at-risk students through the culinary arts. Since its inceptioninCareers through Culinary Arts Program (C-CAP) is a national non-profit that transforms lives of at-risk students through the culinary arts. Since its inception in 1990, C-CAP has awarded over $46 million in scholarships through the largest independent culinary scholarship program in the U.S., and classrooms have received nearly $3.4 million worth of supplies and equipment. Many C-CAP alumni, now graduates of top culinary colleges, are working in leading restaurants and hotels throughout the country.
For more information, visit CCAPinc
Today we were joined by Lisa Fontanesi (C-CAP), Lorri Wressell (C-CAP), Chef Tim Hollingsworth (Otium), Chef Rigo Salas (Alumni of C-CAP) and C-CAPS Students (Lizette Araujo, Emerson Manajo and George Peraza). You can hear the whole interview below.