The Fork Reporter had the pleasure to interview Chef Tia Baker from Square One Pizza Cafe.
She brought some delicious food and treats for the crew to taste and it did not disappoint.
For more information on Square One Pizza Cafe, you can visit their website, and follow them on Twitter @SQ1Pizza, Instagram @SQ1Pizza, and Facebook @SquareOnePizza.
As well you can visit them at 5789 Alton Pkwy. Irvine, CA.
Check out their OC restaurant menu that's happening from March 3-9 below
OC Restaurant Week Menu
Lunch $15
Beverage
- Includesfuntainbeverage
- Glass of House Red or White add $5
- Pint of draft beer $4
Starter (choice of)
- Soup of the Day
- ½ Salad – Chop, Spinach, Caesar or Mixed Greens
Entrée (choice of)
- Square One Italian Sub –Soppressatta, Prosciutto, Ham, Provolone Cheese, Mixed Greens, Oil & Vinegar, Baguette
- Grilled Veggie Sandwich – Grilled Squash, Eggplant, Zucchini, Mixed Greens, Lemon Aioli,CiabttaBread
- 10” Gourmet Vegetable Pizza– Fresh Herb Oil,SauteedMushooms, Spinach, Asparagus, Roasted Artichokes, Grana Padano, Mozzarella/Provolone and Asiago Cheeses
- 10” “The McTernan” - Tomato Puree, Sweet Fennel Sausage, Pepperoni, Fresh Basil, Fresh Mozzarella Cheese
- Square Deal Pizza – 10" Chefs Pizza of the day
Dessert (Trio of House made)
- Chocolate Brownie – Decadent brownie baked with chocolate chips
- Midnight Layer Cake – Toasted pecan crust, chocolate ganache & chocolate espresso cream with house made salted caramel
- Cheesecake – Graham crusted classic cheesecake, Chambord Berry coulis
Dinner $20
Beverage
- Includesfuntainbeverage
- Glass of House Red or White add $5
- Pint of draft beer $4
Starter (choice of)
- Bruschetta
- Fried Raviolis
- Caprese Salad
Entrée (choice of)
- Prosciutto & Chicken Linguini – Fresh Oregano, White Wine Cream Sauce, Roma Tomatoes
- Grilled Vegetables & Rotini – Spinach, Eggplant, Zucchini, Roasted Garlic, Extra Virgin Olive Oil
- Chicken Marsala – Grilled Chicken Breast, Marsala Wine and Mushroom Sauce. Served with Thin Spaghetti and Grilled Vegetables
- 10” Grilled Portabella & Mozzarella – Tomato Puree, Baby Arugula, Fresh Roma Tomatoes, Portabella Mushrooms, Smoked Mozzarella Cheese
- 10” Honey Chicken – Tomato Puree, Grilled Honey Chicken, Roasted Red Peppers, Roast Red Peppers, Roasted Artichokes, Mozzarella/Provolone and Ricotta Cheeses
Or Choose Breakfast for Dinner as your Entrée choice
Breakfast for Dinner Entrée (choice of)
Add a Mimosa for $6
- Breakfast Sandwich – Egg, Bacon, Cheese, Lettuce, and Tomato served with choice of breakfast potatoes or salad
- Brioche French Toast & Chambord Berry Coulis
- Chilaquiles –Torillachips tossed with homemade red sauce, scrambled eggs, queso fresco, and sour cream drizzle
Dessert (Trio of House made)
- Chocolate Brownie – Decadent brownie baked with chocolate chips
- Midnight Layer Cake – Toasted pecan crust, chocolate ganache & chocolate espresso cream with house made salted caramel
- Cheesecake – Graham crusted classic cheesecake, Chambord Berry coulis
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