Simon Majumdar's Tandoori Chicken Wings

Neil mentioned some of his favorite meals of 2017. One of them was a recipe for Tandoori Chicken Wings by Simon Majumdar. For all his recipes and more, here's his website

It's a spicy Indian rendition on chicken wings and is always a foodie favorite! 

Check out the recipe here: 

  • 20 Chicken Wings (remove wing tips and split the wings into drumettes and wingettes)

  • 2 Inches Fresh Ginger (Peeled)

  • 4 Garlic Cloves (Peeled)

  • 3 Serrano Chili (Deseeded)

  • ½ Cup Whole Milk Yogurt

  • ½ Lemon (Juiced)

  • 1 Pinch Saffron Infused in 1 Tablespoon Milk (optional)

  • 1 Tsp Salt

  • 1 Tsp White Sugar

  • 1 Tsp Ground Cumin

  • 1 Tsp Ground Coriander

  • 1 Tsp Hot Red Chili Powder

  • 1 Tsp Turmeric

Instructions

  1. Place the wings in a non-reactive bowl.

  2. Place the ginger, serrano chili and garlic in a food processor and blend with a little salt and water until it is a smooth puree.

  3. Mix this with the yoghurt, lemon juice and dry spices and combine well.

  4. Pour this over the chicken wings and massage well until each wing has a good coating.

  5. Cover the bowl with plastic wrap and chill for at least two hours.

  6. When ready to cook. Remove from the marinade and shake off any excess.

  7. I like to bake these (7 mins a side, turning once) and then gently broil the presentation side until they take on a bit of color.

Enjoy! 


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