After 77 years of serving the Los Angeles community, the iconic Greek restaurant Papa Cristo's is set to close its doors permanently. Owner Chrys Chrys announced the closure in a heartfelt Facebook post on April 3, citing rising rent costs as the primary reason for the decision. The restaurant, located at the corner of Pico and Normandie, will serve its last meal on May 4.
Founded by Sam Chrys in 1948 as C & K Importing Company, the establishment initially focused on bringing Greek food and wine to Los Angeles. In the early 1990s, Chrys Chrys expanded the business to include a restaurant, offering traditional Greek dishes like tzatziki, moussaka, and baklava. Over the years, Papa Cristo's became a beloved fixture in the community, known for its authentic flavors and warm atmosphere.
The closure announcement has left many loyal customers and staff members saddened. Chrys expressed gratitude to the community, saying, "I have been blessed to carry on my father’s legacy as C & K, and Papa Cristo’s grew into a place where flavors, friendships, families, and memories came together under one roof." Despite the closure, Chrys hinted at future possibilities, stating, "The story of Papa Cristo’s doesn’t end here — exciting things are coming."
There is speculation that St. Sophia Greek Orthodox Cathedral, located across the street, might purchase the building to allow the restaurant to continue operating. However, a representative from the cathedral stated that such involvement is currently just a "rumor" and cannot be confirmed.
As Papa Cristo's prepares to close, it joins a growing list of longstanding Los Angeles eateries that have shut down due to rising costs and other challenges. The restaurant's legacy, however, will remain a cherished part of the city's culinary history.