Thanks to an ongoing pandemic, the tradition of Mardi Gras will look very different this year. However, some people aren’t letting restrictions ruin their fun.
Commander’s Palace, A New Orleans gem that has been a landmark since 1893, features some of the city’s most traditional dishes.
One of the restaurants proprietors, Ti Adelaide Martin, explains how residents in New Orleans are still keeping the Mardi Gras spirit alive.
Check out the interview below.