Technique of the Week - Blanching

This weeks technique is blanching! It's a great way to cook and preserve vegetables, fruits, and nuts. Neil breaks down the basics of blanching and the science behind it.

We would love to see you try this weeks technique. Join us on Twitter or Instagram with #TechniqueOfTheWeek at @ForkReporter or email us at

Here are some great websites that offer more blanching techniques..

National Center for Home Food Preservation

Serious Eats

Better Home and Garden

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