Restaurants Surviving During Covid


Craig Susser, restaurateur and founder of Craig's Vegan Ice Cream, joins Mark Thompson to talk about the struggles with Covid. Los Angeles County has constantly been changing the rules and regulations regarding outdoor dining. Craig has been battling to keep both of this businesses open during these difficult times. Listen to the full interview below.

Keep up with Craig here.

Craig's LA: Website, Twitter, Instagram, and Facebook

Craig's Vegan Ice Cream: Website and Instagram

Restaurants and customer service run deep in Craig’s blood. He worked at L.A.’s legendary Dan Tana’s for decades, moving up from waiter to bartender to maître d’ and general manager before opening Craig’s in West Hollywood in 2011. As customers started requesting vegan-friendly dishes, Craig and his team obliged, and their cashew ice cream quickly turned into a must-have on the menu.


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