Jennifer Felmley will be on with Conway tonight at 9PM! She will be talking about her YouTube Channel, Big Game menu ideas and Valentine's Virtual cooking class and also her Free Cookbook and Virtual Cooking Classes! You are not going to want to miss this!
Check out her cookbook and great holiday gift ideas HERE
Owner and Executive Chef of Chef Jenn Cooks / jenn@chefjenncooks.com / @ChefJennCooks on Social Media
The Art of Cannabis Infusion: A Valentine Engagement
Day Date Participation
• Exclusive access to the morning date experience.
• Start the day with a chef-guided brunch.
• Participate in fun activities and win sponsored prizes.
• Dance, connect, or toke to your favorite grooves.
Sunset Date Participation
• Exclusive access to the evening date experience.
• Entry into the sponsored event raffle.
• Tickle your palate with chef-guided infused mocktails.
• Receive dinner for two with a dinner delivery from Hello Fresh.
• Spice up your evening with an intimate CBD Romance Box.(Romance box not included but sold separately with event discount code)
VIP Participation[Registration ends February 8th!]
• Exclusive access to the Day Date and Sunset Date experiences.
• Start the day with a chef-guided brunch.
• Tickle your palate with chef-guided infused mocktails.
• Receive a box of special infused ingredients for all chef-guided courses delivered directly to your home.
• Participate in fun activities and win sponsored prizes.
• Receive dinner for two from Hello Fresh.
• Spice up your evening with an intimate CBD Romance Box.(Complimentary Romance box included in this registration) CLICK HERE
About Chef Jenn:
Jennifer Felmley (aka Chef Jenn) teaches and cooks with an infectious enthusiasm. She is the Owner and Executive Chef of Chef Jenn Cooks. Her passion for the subject and desire to impart her knowledge, which she does with warmth and verve, cannot fail to inspire those fortunate enough to be her pupils or to dine at her table.
It all started for Felmley in her grandmother’s kitchen. Her grandmother attended Peter Kump’s Cooking School, and her cooking style included classic French. Everything she cooked was from scratch, and her home was the only non-kosher kitchen on that side of the family. This meant Maine Lobsters in the summer, and peeling shrimp all morning for their big holiday parties. Having helped her grandmother cook, she developed her palate, and was confident in her culinary vocation by the time she was a teen. Her culinary education began at a bakery department in a high-end grocery store in high school, under a French pastry chef.
Her appetite for food started as a little girl in her grandmother’s kitchen. By the time she was a teen, she knew she wanted to be a chef. Her journey began at Johnson & Wales University in Miami, where she explored the flavors and fusions of many different countries. She then went on to Johnson & Wales University’s Rhode Island campus, where they offered one of the country’s only Culinary Nutrition Degrees. There she obtained both a Bachelor of Science in Culinary Arts & Culinary Nutrition.
With a strong belief that your food comes from your soul, she wanted to discover the root of many dishes she learned to prepare and traveled to Europe where she spent a period working as a chef in a small town outside Milan, Italy.
More at ChefJennCooks.com
Check out her YouTube Channel HERE
Email: jenn@chefjenncooks.com