An upstate New York butcher has made carnivore's dreams come true with a 24-hour meat vending machine.
Kevin McCann, the owner and head butcher at McCann’s Local Meats in Rochester, says the idea came from a fellow butcher who has used similar machines for years.
With the coronavirus forcing his doors to close, he figured this was his way to keep things moving.
Customers can purchase their meat with little to no contact through a vending machine at the front of the shop.
McCann planned to premiere the meat machine later but after and incredibly successful dry run he had to spend the weekend restocking it.