White Claw?
Truly?
Bon & Viv?
@ForkReporter likes them all!
(Officially, that's an unconfirmed claim, but Neil tends to be a fan a tasty drinks, so there's a pretty good chance that he does actually enjoy them.)
Not only does The Fork Reporter like hard seltzers, but it is starting to look like America likes them.
How much?
Could it be more than beer???
No.
But, according to Food & Wine and the Chicago Tribune, the sales for many traditionally popular beer brands have fallen by 20-25% since 2013, while hard seltzer has recently taken off in popularity.
Why is this happening?
Is there a direct link?
The Fork Report's very own Neil Saavedra holds all the answers.