The 4th annual Dine Out Long Beach, Restaurant Week 2.0 is almost here!
For one delicious week Long Beach's talented chefs and dedicated restaurateurs will offer value-oriented menus reflecting their culinary style with "2-course brunch and lunch menus priced at $10, $15 and $20 per person along with 3-course dinners offered at $20, $30, $40 and $50 per person."
No tickets or passes are required! Just go out and visit any participating Dine Out Long Beach restaurant and enjoy prix fixe 2-course lunches and 3-course dinners.
And guess who's is one of this year's big sponsors? The Fork Report with Neil Saavedra! So now you have to participate.
The event, presented to you by Grunion Gazette takes place February 24-March 2 so make sure you crave the date!
For more info, check out their website here.