Chef Chris Krajaic, Pier 76 Fish And Grill

Chef Chris Krajac joins the Fork Reporter to talk about his restaurant Pier 76 Fish and Grill. He brought us a shrimp and lobster sandwich, clam chowder, and a marvelous kale salad. 

There are multiple locations and you can find one in Long Beach, Cerritos, Riverside, El Segundo, and Tustin.

For more information on Pier 76, you can find it at their website

As well, Long Beach is hosting Dine Out Long Beach for restaurant week. You can have a 2-course brunch and lunch menus priced at $10, $15, and $20 per person along with a 3-course dinners offered at $20, $30, $40, and $50 per person. 

Be sure to check it out and if you want more information on Dine Out Long Beach, you can visit their website

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