#TastyTuesday: Welcome To National Chili Month, Baby!


'Tis the season!

'Tis the season for chili!

Honestly, what's better at the end of a blustery than a nice, hot bowl of chili with a side of cornbread?

"Mmmmmmm..."

                -@ForkReporter

The question is not whether chili sounds good or not.

The question is which kind of chili sounds good?

(Before you say all of them, I recommend you wait to read how some of them are made.  I'm lookin' at you, Skyline Chili.)

Chili looks different everywhere you go.  A different recipe for every region.

  • Chili Con Carne - Texas
    • No beans.  No tomatoes.  No exceptions.
    • Just chile pepper-marinated beef chuck with spices
  • Chile Verde - New Mexico
    • Pork shoulder seasoned in chile verde sauce
  • Carne Adovada - New Mexico & Arizona
    • Pork shoulder cooked in chile marinade
  • Frito Pie - Southern & Southwestern USA
    • An American classic
    • Chili powder-marinated beans+ground beef+tomato sauce
    • Drop it on a bag of Fritos and add cheese
  • Cajun Chili - Louisiana
    • Basically it's is standard chili with a bunch of Cajun spices
  • Kansas City Chili - Missouri
    • Burnt ends, brisket, or pork shoulder
    • Add Worcestershire sauce, beans, and cumin
  • Skyline Chili - Cincinnati
    • Start with ground beef and tomatoes
    • Then add chocolate and cinnamon (What.)
  • Springfield Chilli - Illinois
    • Bacon, ground turkey, tomatoes, beans
    • Cook it in a can of beer
  • Coney Chili Dog - Michigan
    • Ground beef, broth, chili powder, hot sauce, and seasonings
    • Pile it on a Coney Island Hot Dog

Which one is your favorite?

Read the full story at Insider


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