Bubbling. Gurgling. A flood of fermented yellow liquid crashing down from 30 feet up.
It's like a scene straight out of a horror movie. Something that no person should ever be forced to see...
Especially me!
But unfortunately, life doesn't always go how we want (or plan) it to. Such was the case recently at L'enoteca Zanardo Giussano Winery in Conegliano, Italy, where one of the wine fermentation tanks erupted.
So how could this
WHY did this have to happen?
The winery, which uploaded the video clip to Facebook last week, blamed the catastrophe on an overfilling of the explosive silo:
Conegliano: too much must in the Silos, overflow 30 thousand liters of Prosecco !!
-Translation by Google Translate
Take a look at the nightmarish (yet somehow mesmerizing) footage below:
Read more over at CBS.