The Pacific Wine & Classic Returns August 18th!

posted by RJ Johnson @rickerthewriter - 

The Pacific Wine & Food Classic is returning to the Newport Dunes Resort in Newport Beach on Saturday, August 18th and Sunday, August 19th. Experience gourmet food from over 60 top Southern California chefs and enjoy more than 150 wines, cold beer and delicious crafty cocktails. 

Join Neil Saavedra for a live broadcast of The Fork Report, 2PM – 5PM. Listen to KFI all week for your chance to win tickets. 

For more information and discounts to the event – visit http://www.pacificwineandfood.com/

Brought to you by the Orange County Restaurant Association

Make a weekend out of it and stay at the Fashion Island Hotel. When you book your hotel you will receive a free shuttle to the Pacific Wine & Food Classic PLUS 2 tickets to the after-party at the Fashion Island Hotel.

Check out some of the businesses that will be there! 

Summer Wine Garden featuring beautiful chilled wines and bites by SideDoor and Haute Cuisine.

Paella and Sangria Lounge by Chef Leo Razo at Villa Roma

Debut of the Golden Spoon Café featuring S'more Gelatos and Affogatos

Taco & Beer Lounge by Towne Park Brewery and Beer battered fish tacos by Chela's Mexican Restaurant

Live Broadcast of the Fork Report with Neil Saavedra on Saturday the 18th

Clam Bake by Chef Pascal Olhats and Baja Shellfish, featuring Pacific steamed clams with Baja Shellfish clams and mussels, sweet corn served with a spicy heirloom tomato vinaigrette

The Maker’s Mark Touring Truck pouring summer cocktails and Maker’s treats

Summer Cocktails by Skyy Vodka, Maker’s Mark, Bacardi and Asperol & Spritz

PopTails by Sauza

Lynx Grilling

Lynx Backyard Grilling: The debut of the "Pacific Burger" by Burger Boss, prepared on Lynx Asado Flat tops. This classic SoCal-inspired burger features an all-natural, grass-fed beef patty topped with a thick slice of pepper jack cheese, fresh tomato and avocado then smeared with house-made chipotle aioli and served on a classic white bun.

Lynx Backyard Grilling: Featuring Chef Greg Daniels and Chef Andrés Dangond

Some VIP Highlights Include:

“VIP guests will experience a Hornitos lounge and sip fresh summer margaritas featuring Hornitos Cristalino Tequila”

The Perrier Jouet Champagne Gazebo

Rum Cocktails featuring aged Bacardi

Wines by:

Orogeny Pinot and Rosenblum Rock pile Zinfandel

DAOU Vineyards & Winery

Rodney Strong

Desserts by Mixed Bakery

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