Today is National Pancake Day!
Breakfast for dinner is always good, but today, it actually makes sense!
Before you go and pump out those same old pancakes that you always do, imagine if you could make the perfect pancakes?
(So light... So fluffy... So flavory... Yummmmmmm)
You can! We have the secrets!
- Baking Soda - it makes it fluffy
- Cook Quick - they stay more fluffy if you get them done right after mixing
- Meringue It Up - the egg whites help with fluffiness
- Dairy Fat & Eggs - both help tremendously with the flavor of the pancake
- Keep It Real - if you can, substitute in real buttermilk to help with the flavor
Read the full story at Serious Eats