With the cold weather here and the flu running wild across the state, soup sounds perfect in so many ways.
Now, it is super easy to grab a can, pour it in a bowl, and microwave it up.
But, we all know that a can of soup can just lack that soul-warming goodness that homemade soup always seems to have.
Problem is, making a good soup isn't that easy.
Lucky for you, we have the secrets to soup success.
It all comes down to 12 simple steps and tricks.
- Always make large batches
- Adding vegetables is key
- Think about cook time
- Make it spoon-sized
- Easy on the salt
- Stock matters
- Just keep simmering
- Mind your noodles
- Milk and cream can be complicated
- Pick the portion
- Get it cold
- Get it frozen
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