This weeks technique is blanching! It's a great way to cook and preserve vegetables, fruits, and nuts. Neil breaks down the basics of blanching and the science behind it.
We would love to see you try this weeks technique. Join us on Twitter or Instagram with #TechniqueOfTheWeek at @ForkReporter or email us at ForkReporter@iHeartMedia.com
Here are some great websites that offer more blanching techniques..