Tokyo Hot Chicken is a pop-up from the culinary minds of James Beard winner Chef Michael Mina and MINA Group. Hot Chicken meets Japanese Karaage, Tokyo Hot Chicken is the best of two worlds, combining the Nashville Classic with Japanese flavors and ingredients. The Tokyo Hot Chicken menu features buckets of chicken (a mix of drums, wings, thighs); chicken tenders; and a hand-held togarashi chicken snacker served with a kimchi slaw and spicy kewpie. Tokyo Hot Chicken also offers a menu of signature dipping sauces, such as Chukka Tare with soy, sesame, chili; the Yum Yum Sauce with kewpie and furikake; Yuzu Kosho Honey; Matcha Sea Salt; and our signature Tokyo Secret Hot sauce with chili and yuzu. Take a listen to the full interview below.
The Fork Report Crew got to try some of their "Mutha Clukin Sandos" and fries. They were the some of the best chicken sandos we have tried! Make sure you try their ketchup and the Yuzu Kosho Honey sauce.
They have locations in San Francisco, Del Mar, and Los Angeles. You can place orders on their Instagram