Echo Park’s Bar Avalon is hosting a 5-Course Fundraising Dinner by Chef Tara Pivaroff, with pairings by Jared Hooper, Wine Director Faith & Flower on Sunday, March 1, 2020!
All proceeds will benefit the Australian Zoo and the County Fire Authority.
During the evening, there will also be a live/silent auction featuring wine and dinner donations from local wineries and restaurants.
The 5-Course Wine Pairing menu is below.
1st Course
Hama Hama Oyster Dressed in Pearls
2nd Course
Roasted Persimmon & Chicories, Honey Lemon Vinaigrette, Toasted Sunflower Seeds
3rd Course
Ricotta Nettle Tortellini, Whey, Candied Lemon Zest, Gremolata
4th Course
Filet Mignon, Potato Pave, Roasted Carrots, Jus
5th Course
Pavolva, Balsamic Strawberry Granita, Chantilly
Tickets can be purchased for $150 per person, plus tax HERE!