A customer service professional with over 16 years in the industry spanning from barista to private fine dining server to Michelin-awarded bar manager.
He helped open numerous award-winning restaurants, created countless menus, and helped educate a generation of bartenders while increasingly rounding his experiences with private bartending, consulting, and brand representation.
Having a growing background in agave spirits, he focused on the vast cultural history of Mexico, Mexican Beverages, and telling their stories through cocktails.
These cocktails are a MUST TRY! Beverage Director, Chris Chernock, breaks down exactly how he put together these PHENOMENAL cocktails.
New Happy Hour from 5pm-7pm 10 items for $10
Highlights include:
Martini
carbonadi italian vodka, dry vermouth, orange bitters
Hi-Ball
hatozaki small batch Japanese whisky, soda water
Gin & Hop Water (N/A)
cedar’s crisp botanical 0% gin, hop water
Wine
your choice of white, orange, rose, or red
40oz Miller High Life
served with chilled coupe and bucket
Caviar Bites
grand selection schrenckii, honeynut squash tamal, crema
*priced per piece