Olivia a new restaurant helmed by veteran Los Angeles chef Mario Alberto and partner Daniel Oh, is now open in the heart of Koreatown. Chef Mario- Born and raised in Los Angeles, CA, Chef Mario Alberto’s countless hours spent as a child in the kitchen with his mother, preparing traditional Mexican cuisine for holidays and events, served as the touchstone in influencing his culinary career
He’s getting back to his roots at Olivia; back to a time of exploration and curiosity without too much manipulating of ingredients, Just trying to cook honest and simple damn good food. Take a listen!