Fork Report

Fork Report

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Kyle von Hasseln of Sugar Lab Blew Our Mind


Run by a small team of rogue chefs, architects-turned-designers, and tech geeks in East Los Angeles. The chefs imagine, the designers model, and the kitchen 3D prints.  A decade ago Sugar Lab invented a new kind of culinary printer that uses powdered sugar and water, instead of extruding food pastes like everyone else. The process is surprisingly similar to the way that pastry chefs already work--they separate wet and dry ingredients and then carefully mix them back together to create what's basically a super fondant. Sugar Lab is finally ready to deliver the most amazing 3D printed treats straight to your door. 

They are in a lane all on their own. Take a listen to what these trailblazers have to offer.

Be sure to check out their website, Instagram, Twitter, and Facebook.


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