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Technique of the Week - Hollandaise Sauce

Eggs Benedict

Photo: Getty Images

This week's Technique of the Week is Hollandaise Sauce!

Because sometimes... mixing things that don't traditionally get mixed together can be a really delicious thing.

Here's what you'll need:

  • 3 egg yolks
  • 1 tablespoon of lemon juice
  • 1 teaspoon of dijon
  • 1/4 teaspoon of salt
  • a pinch of cayenne pepper
  • 1/2 cup of melted butter

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