Fork Report

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Technique of the Week: Caramelized Onions with Chef Sam Perry

yellow onions for sale at the South Station produce market in Boston, Massachusetts

Photo: Getty Images

Chef Sam Perry of Stone Creek Bistro in Blue Jay joins Neil and talks his special techniques when it comes to caramelized onions. Take a listen

Stone Creek Bistro is the premier dining destination in Lake Arrowhead and the San Bernardino Mountains. But for, them it’s a family thing.”

Established in 2013 by the Perry family as an upscale, full-service bistro with a Southern twist in Hollywood’s backyard, they feature seasonally driven produce, locally sourced dairy and meats, and house-made desserts, all created with passion by Chef Sam Perry.  

Check out their website and follow them on Instagram and Facebook.


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