Wally Moran of Wood and Vine joined Neil to talk Burger Week and what Wood and Vine is bringing to the table.
Their menu is out of this world especially for Burger Week. Their burgers include:
BBQ Burger - short rib, chuck & brisket blend, smoked gouda, bacon, BBQ sauce, onion strings
Turkey Burger - poblano rajas, provolone, arugula, avocado, caper aioli
BisonBurger - caramelized onion, blue &swisscheeses, watercress, sriracha aioli
You get your choice of sides as well as a beer for $20 or a cocktail for $25!
Wood & Vine is a New American restaurant and cocktail bar that was established in 2011. The team there always strives to create a warm and inviting atmosphere, where great hospitality is their most pressing objective. They’ve curated shared plates, craft cocktails, and impeccable ambiance for an unmatched experience.
Take a listen to the interview!
You can find more information for Burger Week at BurgerWeek.com