Chef Missy Smith-Chapman is here to discuss all about nuts and using them in other ways (nut flour, non-dairy cheese) and she is the Lead-Chef for the Health-Supportive Culinary Arts program at Institute of Culinary Education. She has over 20 years of professional pastry and culinary experience. Missy is a seasoned pastry arts educator, food stylist, and cake, sugar and chocolate designer. She holds both an AOS in Culinary Arts and a bachelor's degree in Restaurant, Culinary and Catering Management.
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Chef Missy knows what she's talking about and she is so generous with her knowledge. Learn all about Chef Missy and how she uses nuts in this great interview