Chef Missy Smith-Chapman is here to discuss all about nuts and using them in other ways (nut flour, non-dairy cheese) and she is the Lead-Chef for the Health-Supportive Culinary Arts program at Institute of Culinary Education. She has over 20 years of professional pastry and culinary experience. Missy is a seasoned pastry arts educator, food stylist, and cake, sugar and chocolate designer. She holds both an AOS in Culinary Arts and a bachelor's degree in Restaurant, Culinary and Catering Management.
Chef Missy knows what she's talking about and she is so generous with her knowledge. Learn all about Chef Missy and how she uses nuts in this great interview