Technique of the Week- Grilled Cheese with Clementine


This weeks Technique is all about Grilled Cheese! Annie Miler is the owner of Clementine and April is Grilled Cheese Month! They have a different nominee every day! The list below represents the vast range of talent and deliciousness in the melted cheese industry. Clementine hopes you will join them throughout the month of April, to taste, consider and savor the cheesy artistry they honor at THE CLEMMYS. All these nominees are produced by cooks who have dedicated their lives to honing their Kraft.

Some of the menu favorites are:

CHEDDAR THINGS

classic yellow cheddar on country white bread

also availablev.o.d.[vegan on demand]

HAIL CHEESAR!

garlicky grilled cheese sandwich grilled and chopped to become

the "croutons" atop your super-cesarsalad

And highly anticipated,

Coming Soon....

THE DEVIL WEARS BURRATA

burrata withpepperonata& chili oil on grilled crusty bread

TANGO & CASHEW CHEESE

vegan remake of The Devil Wears Burrata. clementine's house-made cashew cheese with pepperonata & chili oil on grilled crusty bread.

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Photo Credit: Getty Images

Owner Annie Miler tells Neil all about it! Check out the interview!