Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique menu of American comfort food. The high energy, open-spaced concept promotes a lively experience at both locations: Newport Beach, CA and Houston, TX (their third location is set to open in Orange, CA in early 2021).
One of the restaurant’s most coveted attractions is the famous whiskey room that houses hundreds of whiskies from several countries (including: Scotland, Ireland, Japan, Canada and the US). Bosscat Kitchen’s Executive Chef, Peter Petro, cultivates new ideas with seasonal produce, meats and spices. On weekends, you can find crowds waiting to get in for their award winning brunch filled with unique takes on breakfast dishes. Including “Fruity Pebbles French Toast” and the “Donut Burger”.
Bosscat Kitchen & Libations is located at 4647 MacArthur Boulevard, Newport Beach, CA 92660 and open from 11 am - 9 pm Sunday through Wednesday and 11 am
Owner JT (John Reed) joined Neil on Instagram Live to discuss the struggles of staying open and gave us a tour of the restaurant.
JT's stance is clear, this is about supporting small businesses and supporting their employees. Never wavering from the safety protocols set forth by the CDC and health agencies and always having the safety and security of their staff and guests in mind. Bosscat Kitchen & Libations has vowed to operate safely until there is an opportunity for their employees to be better taken care of at this time. Take a listen to the full interview below.