“The Bucket List” is a new video series written and hosted by LA Times senior food writer, Jenn Harris. The first 10-episode season will dig into the best fried chicken in Los Angeles and the stories behind the people who make it!
Check out the trailer below:
In the pilot episode, fiery, melt-your-face-off, totally addictive Nashville hot chicken is the focus.
Jenn gets a lesson in how to make hot chicken from Kim Prince of Hotville Chicken, and Johnny Ray Zone of Howlin' Ray's. Want to see the best ways to marinate, fry and EAT fried chicken?! Look no further...
New episodes air Tuesdays on the L.A. Times Food YouTube channel.