Grab the family for a finger lickin’ afternoon of fun with delicious tastings! The Queen Mary’s Waterfront Cook-Off will be taking place Saturday, May 11 from 12 - 5 p.m. There will be lawn and beer games, eating contests, and more. Watch as SoCal’s top BBQ pitmasters and chili experts compete for trophies, cash prizes, and the coveted People's Choice Award.Both the BBQ and Chill competitions are rightfully sanctioned by the Kansas City Barbeque Society and the International Chili society.
Todd Henderson, executive chef at the Queen Mary, gives us the full details on the Cook-Off and what to expect. Andy Allen of Rooftop BBQ will be competing and gives Neil some BBQ tips!
General admission tickets start at $35 and VIP tickets are $75 and include exclusive one-hour early event admission at 11 a.m. For more information and to purchase tickets to the Queen Mary’s Waterfront Cook-Off, visit QueenMary.com
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