The Fork Reporter had the privilege to speak with Chef John Vega from Silva's Fresh Eatery and Churrascaria.
Silva’s is an international bistro serving homestyle food,Churrascuroand modern favorites influenced by the culturally rich flavors, styles and influences of Brazilian cooking.
Don't miss them at OC restaurant week that's happening March 3-9.
Restaurants will offer special three-course menus, many with a cocktail or signature item at no additional charge. Participating restaurants will offer prix-fixe menus within the following price categories: lunch for $10, $15 or $20, and dinner for $20, $30, $40, $50.