The Fork Reporter is back!!
Happy New Year.
We're starting off our year strong and had the pleasure to interview Mike Ungaro, the CEO and Owner of the San Pedro Fish Market.
Mike shared with us some exciting news and is pleased to announce their third location in Harbor City located at 1313 W. Sepulveda Blvd. is now open!
The San Pedro Fish Market is one of the largest restaurants on the West Coast, serving nearly 6,000 meals a weekend.
While they are know for their "World Famous Shrimp" tray, Mike debuted with us their new dish the "Ship Wreck".
What's in a 'Ship Wreck", you ask?
None other than salmon strips, calamari, fajita veggies, battered fried potatoes, new England clam chowder, green onion, cheese, San Pedro's Fish Market's signature seasoning all piled on garlic bread.