Q: What does bread do after it's done baking?
A: It loafs around.
Neil gets things going with the debunking of those pesky food myths!
Regular food commentator and guest of The Fork Report, Simon Majumdar joins Neil and, yes, indeedy, things get hot. Why? Well, let's just say the battle between New York and LA continues.
Chef Uzi from Psy Street Kitchen and Tova from Taste of Israel bring fabulous food from his Sherman Oaks hotspot and talk about the super snazzy event happening on June 7th. The Taste of Israel is bringing 20 top Israeli and US chefs and 20 Israeli wineries together for The Taste of Israel at the Skirball Cultural Center. The Taste of Israel will benefit children in Israel with cancer.
For more information and to get tickets, click HERE!
To hear the real deal podcast, click HERE!